Calvados
Apple brandy from the specific AOC region of Calvados (Normandy), produced using traditional methods from the XVII century. Sweet, bitter or sour apples can be used to produce Calvados, so the style of each house and final product can vary from a smooth to a harder spirit.
Barrels for the classic apple brandy from Normandy are preferably built and used from French oak. The availability of these wooden casks cannot always be guaranteed, as small local distilleries do not regularly barrelen vrijgeven.
Available in
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Taste
A rich and refined aroma with notes of ripe apple, baked apple, caramelized pear and vanilla, complemented by subtle hints of honey, cinnamon, toasted almonds, buttery caramel and elegant oak nuances.
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Contents
110 litres
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Wood type
French oak
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Age
7 years
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Cap
Fitted with a black silicone bung with food grade certificate
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Origin
France
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Delivery time
±3 weeks