Cream
Cream Sherry is a traditional Spanish sweet sherry style originating from the Jerez de la Frontera region in Andalusia.
Cream Sherry is typically produced by blending a dry, oxidatively aged sherry, such as Oloroso, with a sweet component, often Pedro Ximénez.
This sherry style is renowned for its rich aromas of dried fruit, caramel and toasted nuts, combined with its characteristic smooth, full-bodied and sweet flavour.
Through oxidative ageing in wooden casks, the sherry develops complex aromas of raisins, walnuts, toffee, dried figs and warm spices.
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Taste
A rich and enticing aroma with notes of raisins, dried figs, caramel, toasted walnuts and candied orange, complemented by subtle hints of vanilla, toffee, dark chocolate, prunes, honey and delicate oak spices.
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Contents
225 litres
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Wood type
French oak
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Age
3-7 jaar years
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Cap
Fitted with a black silicone bung with food grade certificate
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Origin
Spain
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Delivery time
±3 weeks