Marsala
Is an Italian fortified wine made near Marsala in the western part of Sicily. In 1773, this wine was "discovered" by English commercial traveller John Woodhouse.
The wine is made from white and/or blue grapes. Main grape varieties are: 'Grillo', 'Catarrato', 'Inzolia', 'Damaschino', 'Pignatello' and 'Nero d'Avola'.
Available in
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Taste
A rich and enticing aroma with notes of dried figs, raisins, caramelized sugar and vanilla, complemented by subtle hints of toasted nuts, orange peel, honey and warm spices.
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Contents
225 litres
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Wood type
French oak
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Age
5 years
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Cap
Fitted with a black silicone bung with food grade certificate
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Origin
Italy
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Delivery time
±3 weeks