Champagne Ratafia
Ratafia Champenois belongs to the oldest traditions of the Champagne region. During the harvest fresh grape must is fortified with alcohol of viticultural origin, which preserves the natural sugars. The wine then ages for at least three years in oak, developing aromas of honey, dried fruit, vanilla and spices.
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Taste
On the nose aromas of honey, dried apricots, raisins, vanilla and gentle spices. On the palate full, creamy and velvety with notes of dried fruit, caramel, nuts and a long, warm finish.
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Contents
225 litres
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Wood type
French oak
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Cap
Fitted with a black silicone bung with food grade certificate
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Origin
France