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Champagne Ratafia

Champagne Ratafia

Ratafia Champenois belongs to the oldest traditions of the Champagne region. During the harvest fresh grape must is fortified with alcohol of viticultural origin, which preserves the natural sugars. The wine then ages for at least three years in oak, developing aromas of honey, dried fruit, vanilla and spices.

  • Taste

    On the nose aromas of honey, dried apricots, raisins, vanilla and gentle spices. On the palate full, creamy and velvety with notes of dried fruit, caramel, nuts and a long, warm finish.

  • Contents

    225 litres

  • Wood type

    French oak

  • Cap

    Fitted with a black silicone bung with food grade certificate

  • Origin

    France

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