Incandescent

INCANDESCENT SERIES After standard toasting and charring, NAO R&D unlocks a new era of non combustion heating that delivers truly unprecedented flavor notes. Clean Impact & Elevated Precision

Toasting in an oxygen-controlled environment prevents burnt compounds, ensuring a purer aromatic profile, smoother texture, and refined complexity Maximum Surface Activation & Faster Results

After a gentle toast, both faces of each stave are activated through controlled incandescence, accelerating extraction and delivering deeper, more expressive aromas without harshness Dual-Side Incandescence More Warmth, More Sweetness, More Expression

The refined heat profile unlocks a new layer of flavor, releasing soft caramel reminiscent of childhood sweets, gentle sweet spice, and a brighter, more expressive aromatic signature AROMATIC ELEVATION Inert Atmosphere Toasting Toasting² Technology Optimized Porosity & Liquid Preservation

The controlled heating process naturally tightens the oak grain, reducing excessive porosity while preserving the wood’s breathing capacity. More precise and stable oxygen transfer during maturation, enhancing balance while limiting the loss of precious spirit

Optimized Porosity & Liquid Preservation

The controlled heating process naturally tightens the oak grain, reducing excessive porosity while preserving the wood’s breathing capacity. More precise and stable oxygen transfer during maturation, enhancing balance while limiting the loss of precious spirit

This profile stands out for its complexity and toasted notes, typical of a high-quality finish. The palate is velvety and supple, maintaining a vibrant freshness that highlights the sweet spice bouquet (I.E French Oak staves Toasting²+ Toasted French Heads)