Marsala

Marsala
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Marsala

Marsala

Is an Italian fortified wine made near Marsala in the western part of Sicily. In 1773, this wine was "discovered" by English commercial traveller John Woodhouse.
The wine is made from white and/or blue grapes. Main grape varieties are: 'Grillo', 'Catarrato', 'Inzolia', 'Damaschino', 'Pignatello' and 'Nero d'Avola'.

  • Taste

    Fruity and sweet aromas, such as apricots and sultanas - combined with a slight acidity.

  • Contents

    225 Liter

  • Wood type

    French oak

  • Origin

    Italy

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